Seafood and Fishes are delicacies, relished by several people all around the world. But it is not is easy to avail good quality of seafood everywhere, especially places that are far away from sea. To bridge the gap between the demand and supply of such products, we, Ahi Seafood Exports are serving as an Exporter and Trader that is serving a variety of Fishes. We are offering Ribbon Fish, Croakers, Sword Fish, Gurame, Venice Fish, Cuttle Fish and Sea Foods. Our company has good business partnership with several seafood suppliers who provide excellent quality of seafood in large qualities. The offered Fishes are freshly caught by fishermen who bring the catch directly to our storage houses to be shipped directly to the clients. The fish we offer are fresh and can be used to make delicious dishes with mouthwatering taste. Our supplied fish products are widely availed by clients in the market for their hygienic packaging and optimum quality that is safe for human consumption. Here are some of the other facilities we provide:
Cold Storage Facility
For the safe transportation of the Seafood, we store the fishes in large cold storage containers after cleaning them properly. These containers are cleaned and sanitized regularly to prevent the build-up of microbes that cause the spoiling of the perishable products. The storage facility is temperature regulated and the fishes are frozen at lower temperatures to keep their freshness intact.
- We offer a large variety of fishes and are capable of exporting them as per the order size of the clients
- The fishes are safely transported in cold storage containers that keeps the freshness intact
- We do not serve inferior or diseased fish that are unfit for human consumption
- Our company undertakes the responsibility of making the earliest delivery of products
Once the fishes reach us, they are cleaned, weighed and sent to the
quality testing unit for further inspection. For ensuring that the
fish products we offer are of highest standards, we have quality
inspectors in the team who check the freshness of the fishes before
dispatch. They make sure that the fishes are handled properly and the
temperature at which they are stored is optimum to keep them fresh.
The sanitation of the storage containers is also monitored by them to
ensure a germ free environment.
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